Luau: Macadamia Nut-Crusted Coconut Shrimp
Source of Recipe
Marsha
List of Ingredients
1/4 cup all-purpose flour
1 pound cleaned and deveined shrimp
1/2 cup coconut milk
1/4 cup crushed macadamia nuts
Cooked rice as needed
Orange/lime sauce (recipe below)
Recipe
Preheat oven to 400 degrees Fahrenheit.
Lightly coat a baking dish with olive oil. Place flour in a small bowl. Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on a bed of rice topped with orange lime sauce.
Makes 4 servings
Orange/Lime Sauce:
10oz jar orange marmalade
3 tablespoons tangy mustard
1 tablespoon lime juice
Combine all ingredients in a sauce pan and warm.
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