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St. Pats: Maddybenny Faidse (Fadge)

Source of Recipe

by Shanny, from Ell


Recipe Introduction

An Irish breakfast bread, adapted from Maddybenny Farm recipe, provided at EDC by Ell. Maddybenny Farm is an Irish bed & breakfast inn.

List of Ingredients

2 cups hot mashed potatoes
3/4 cup flour


Recipe

Using potatoes mashed with butter, salt and even sour cream & cream cheese, proceed to knead in flour until a nice soft dough is formed. Refrigerate overnight. Roll out to 1/2" thick; cut as for biscuits; fry in butter or oil until golden, about 3-4 minutes on each side. Serve hot as is, or with maple syrup.