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Thanksgiving/Christmas/Easter: Moist Bread Stuffing (touch of mustard)

Source of Recipe

Shanny


List of Ingredients

1½ cups boiling water
½ - ¾ cup butter
1/2 cup minced onion
2 tbsp. snipped parsley
2 tbsp. celery
1/2 tsp. pepper
1 tsp. poultry seasoning
1½ tsp. salt
2 tbsp. prepared mustard
12 cups soft bread crumbs (about one 1# loaf, cubed)


Recipe

Combine water, butter, onion, parsley, celery, pepper, poultry seasoning, salt and mustard; simmer 5 minutes. Pour over bread cubes and toss very gently & lightly. Stuff body cavity of 10 - 12 pound turkey. May also be baked in a pan for 30 minutes at 350°.