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Lent: Perogies IV

Source of Recipe

by Kim, from Chris' Perogie Page


List of Ingredients

Dough:
2 1/2 C flour
1/2 teas. salt
1 egg
2 teas. oil
3/4 C warm water

Filling:
1 TBSP grated onion
2 TBSP butter
2 C mashed potatoes
1 C cottage cheese


Recipe

Dough:
Mix flour with salt, add egg, oil and water to make a medium soft dough. Kneed on a floured board until dough is smooth. Divide the dough into 2 parts. Cover and let stand for at least 10mins.

Filling:
Cook onions in butter until tender. Combine with potatoes and cheese.

Roll the dough quite thin on a floured board, cut out circles. Place spoonful of filling in it, fold over to form half circle. and press edges together with fingers.

Cooking: Drop a few into a large quantity of boiling water. Boil 3-4 mins. Pour melted butter over them and onion/or bacon.