member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    Christmas: White Christmas Jewel Fudge

    Source of Recipe

    by sherrykn, from recipegoldmine.com

    List of Ingredients

    3 (6 oz.) pkg. premium white chocolate
    1 (14 oz.) can sweetened condensed milk
    1 1/2 tsp. vanilla extract
    1/8 tsp. salt
    1/2 C. chopped green candied cherries
    1/2 C. chopped red candied cherries

    Recipe

    Over low heat, melt chocolate with sweetened condensed milk, vanilla extract and salt. Remove from heat; stir in cherries. Spread into foil-lined 8- or 9-inch square pan.

    Chill for two hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

    Rum Raisin White Fudge:
    Omit vanilla extract and cherries. Add 1 1/2 teaspoons white vinegar, 1 teaspoon rum flavoring and 3/4 cup raisins. Proceed as above.

    Toasted Nutty White Fudge:
    Omit cherries. Add 1 cup chopped toasted nuts. Proceed as above.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |