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Amazing So'West Steak

Source of Recipe

by Jackiemacc - EDC - from "Company's Coming Grilling" cookbook


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6056.1

List of Ingredients

1/2 - 1 tsp dried crushed chilies
2 garlic cloves, crushed
1 tbsp brown sugar
generous sprinkle ground pepper
1/2 - 1 tsp dried thyme, crushed
2 tsp canola oil
1 tsp paprika


Recipe

Mix together in a small dish to make a paste
Score 1 flank steak (1 1/2 lbs) on both sides in a diamond pattern. Spread seasoning paste on both sides of steak. Place on plate and cover. Let stand in fridge 1 hour. Grill steak 6 minutes each side. Sprinkle with salt. Remove to cutting board. Let stand for 5 minutes before slicing on sharp diagonal across the grain into thin slices.

The 6 minutes per side was quite rare (and absolutely delicious); adjust the time to your liking.