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    Campbell's Soup Casserole Sauce Mix


    Source of Recipe


    Ginger~Centennial Cookbook 1995

    List of Ingredients






    2 cups Non-fat dry milk
    3/4 cup Cornstarch
    1/4 cup Instant chicken bouillon
    2 tablespoons Dried onion flakes
    1 teaspoon Crushed dried thyme
    1 teaspoon Crushed dried basil
    1/2 teaspoon Pepper



    Recipe



    Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan. Cook and stir until thickened. Add cheese, mushroom bits or finely chopped celery to duplicate the canned soup in the recipe.

 

 

 

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