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    Chili Mix and Recipe Giftpack


    Source of Recipe


    Ginger's Kitchen

    List of Ingredients




    16 ounces dried kidney beans

    ----Flavor Packet----

    1 tablespoon instant minced onion
    2 teaspoons beef bouillon granules
    1 teaspoon salt
    1/2 teaspoon garlic powder

    ----Seasoning Packet----

    2 1/2 tablespoons chili powder
    1 teaspoon dried whole oregano
    1/4 teaspoon crushed red pepper
    1/2 teaspoon ground cumin














    Recipe



    Place beans in a zip lock baggie. Prepare Flavor and Seasoning Packets separately and place in small Ziploc baggie. Directions for preparation:

    Chili

    Wash and sort beans. Place in a 5-quart Dutch oven and cover with water 2 inches above beans. Soak overnight then drain.

    Combine beans, Flavor Packet and 7 cups water in the Dutch oven. Bring to a boil, cover, reduce heat and simmer 1 hour, stirring occasionally. Stir in 1 pound cooked ground beef, 1 8-ounce can tomato sauce and

    Seasoning Packet. Bring to a boil; reduce heat and simmer, uncovered 30 minutes, stirring occasionally. Serves 8

 

 

 

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