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Chili Seasoning Mix W/ Chili Con Carne




Source of Recipe


Ginger~EDC 2001


List of Ingredients




1 C Green Bell Pepper Flakes
3/4 C Chili Powder
1/4 C Cumin
1/2 C Onion Flakes
1/4 C Dried Parsley
1 Tsp Garlic Flakes
1/2 Tsp Crushed Red Pepper Flakes



Recipe



Place all ingredients in a 1 quart jar, cover tightly and shake well to mix. Store in a cool, dark dry place for up to 2 months. Makes 2 3/4 cups

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TO MAKE CHILI CON CARNE:

In a medium size heavy saucepan over moderate heat, brown 1 pound lean ground beef and drain off any fat. Add 1 can (1 pound) low sodium tomatoes, drained and chopped, and 1 cup water or low

sodium beef broth. Stir in 1/2 cup Chili Seasoning Mix. Reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally. Stir in 2 cups cooked and drained red kidney beans and heat through. Serves 4


NOTES : If using sweet chili powder rather than hot in mix, I add 1-2 Jalapeno peppers to chili. Ground Turkey also works well in place of Ground beef.