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Fifteen Bean Soup Mix




Source of Recipe


by Millie, from Lynnette’s Kitchen Delights


Recipe Introduction


This great gift idea comes to me from an online friend, Christine (DmstcEngr). She suggests putting the jars in a basket lined with a red bandanna. Include some homemade cornbread mix in a plastic bag inside a "sack" made out of a green bandanna and a holiday candy-type bag with dried chilies in it.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9433.1

List of Ingredients




1 pound dried black beans
1 pound dried red beans
1 pound dried kidney beans
1 pound dried navy beans
1 pound dried great northern beans
1 pound dried baby lima beans
1 pound dried large lima beans
1 pound dried pinto beans
1 pound dried green split peas
1 pound dried yellow split peas
1 pound dried black-eyed peas
1 pound dried red lentils
1 pound dried green lentils
1 pound dried brown lentils
1 pound dried cranberry beans
(Combine beans in a very large bowl. Pour 2 cups into a large Mason-type jar.)

Recipe



Attach recipe card which says the following:

INGREDIENTS:
2 cups 15 bean soup mix
1 smoked Ham Hock
2 cans (14.5 oz) stewed tomatoes
1 medium onion
2 ribs celery--chopped
1 clove garlic--minced
1 bay leaf--minced
6 cups water
1/4 cup chopped fresh parsley
1 tbsp red wine vinegar
2 tsps salt
1 tsp ground black pepper
1 tsp chili powder
1 tsp ground cumin

INSTRUCTIONS:
Cover bean mix with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 cups water. Bring to a boil over medium-high heat; reduce to medium-low, cover, and simmer 1 hour. Add remaining ingredients; continue to simmer 1 hour or until beans are tender. Serve warm.