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    Ginger's Lemon-Pepper Seasoning


    Source of Recipe


    Ginger's kitchen~EDC 2000

    List of Ingredients




    1/4 C Fresh Ground Tellicherry Peppercorns
    3 Tbsp Salt
    1 Tbsp Fresh Ground White Peppercorns
    2 Tsp Ground Allspice
    2 Tsp Garlic Powder
    1/4 C Dried Lemon Zest -- Finely Crushed
    1 Tbsp Dillweed
    1 1/2 Tsp Sugar

    Recipe



    Mix and store in an air-tight container away from moisture.


    NOTES : Can substitute a mix of Tellicherry, White, Green or Malabar Peppercorns for a variety of pepper flavors.

    Use as a rub on meats, before grilling or in place of
    salt and pepper on vegetables and pasta salads.
 

 

 

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