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    Herb Garden Blend


    Source of Recipe


    EDC~2000~Possum Kingdom Lake Cookbook

    List of Ingredients





    2 Tbsp Dill
    2 Tbsp Basil
    2 Tbsp Thyme
    1/2 Tsp Grated Orange Peel
    2 Tbsp Onion Powder
    1 Tsp Celery Seed
    1/8 Tsp Pepper
    1 Tsp Oregano

    Recipe



    Combine all ingredients and mix well.
    Spoon into a shaker with large holes or store in a small dish with a plastic lid.

    Makes about 1/3 Cup.
    Use on meat, poultry, fish, vegetables, soups or salads.
 

 

 

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