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    Jerk Seasoning


    Source of Recipe


    EDC 1999

    List of Ingredients




    8 Garlic Cloves
    1/2 Cup Ground allspice
    6 Habanero or Scotch Bonnet peppers
    1/2 Cup Brown sugar
    1 Tablespoon Ground thyme
    2 Bunches Scallions
    1 Teaspoon Cinnamon
    1/2 Teaspoon Nutmeg
    2 Tablespoons Soy sauce to moisten

    Recipe



    Blend in food processor. Refrigerate. To make jerk chicken or jerk pork, take some of this mixture and rub on meat. Then, take about 1/2 tsp. or so and mix with some soy sauce and pour over the meat and let sit an hour or so. Grill.

    USE Gloves with these peppers!

 

 

 

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