1 C Raw Long-Grain Brown Rice
1/2 C Raw Wild Rice
1 Tbsp Dried Parsley
2 Tsp Spike, All-Purpose Seasoning, or granulated chicken bouillion
1 Tsp Dried Thyme
1/2 Tsp Salt
Recipe
Combine all ingredients in a large bowl and stir until evenly distributed. Store in an airtight container.
LONG-GRAIN & WILD RICE:
3 1/2 cups of water
1 cup Long-Grain & Wild Rice Mix
Bring water and butter to a simmer in a medium saucepan.
Stir in rice mix, reduce heat, and cover. Cook until liquid is absorbed, about 50 minutes. Remove from heat, and wait 10 minutes before fluffing with a fork.