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Memphis Style Dry Rub for Ribs

Source of Recipe

by Catmama635, from Best Bbq Collection


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8124.2

List of Ingredients

3 T. paprika
2 tsp. seasoned salt
2 tsp. black pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. oregano
1 tsp. dry mustard
1/2 tsp. chili powder
1 tsp. thyme


Recipe

Combine all ingredients well. Hand rub this on washed and dried ribs several hours or up to several days before smoking or cooking.

NOTE: before I do this, I remove that weird membrane thing on the underside of the ribs--it helps the rub penetrate the meat better and also makes them less tough.