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Seafood Coating Mix




Source of Recipe


Ginger~Cooking 101 05/99


List of Ingredients




2 Tablespoons Parsley Flakes
1 Tablespoon Dried Grated Lemon Peel
1 Tablespoon Celery Seed
1 Tablespoon Salt
1 Tablespoon Thyme
1 Tablespoon Crushed Coriander seed-That means You do the crushing ;-)
1 Teaspoon Onion Salt
1 Bay Leaf—Crushed




Recipe



Combine all ingredients in a small bowl and blend well. Put mixture in a small airtight container and label as Seafood Coating Mix. Store in a cool dry place and use within 6 months. Makes about 1/3 cup of mix.

Breaded Seafood:

Combine 1 T. of mix and 1/2 cup Unbleached Flour in a pie
plate or a shallow dish. Coat fish fillets or any seafood with mixture. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 degrees F. (190 degrees C.) and fry 3 to 5 minutes until golden brown.