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Acorn Squash w/Apricot Glaze




Source of Recipe


by Kim, from BH&G


Recipe Introduction


This recipe was for microwave cooking, but thought it would be better baked. Also I think this recipe would be great with all winter squash.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6799.1

List of Ingredients




2 medium acorn squash
1 apple, peeled and sliced
2 apricots, peeled and sliced
1/4 C apricot nectar
2 Tables. honey
1/4 teas. ground nutmeg
1 Tables. margarine or butter

Recipe



Combine apple and apricot slices, apricot nectar, honey and nutmeg. Set aside.

Halve squash and remove seeds. Place in baking dish and bake at 350 until almost tender. Spoon fruit mixture into squash cavities. Dot with butter. Cook until tender.