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    Apricot-Glazed Carrots


    Source of Recipe


    CJ/cjenko/EDC

    Recipe Introduction


    This a friend's recipe and they are delicious!

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9364.7

    List of Ingredients




    2 lb carrots, cut on diagonal or use baby carrots
    3 Tbsp butter
    1/3 cup apricot preserves
    1/4 tsp ground nutmeg
    1/4 tsp salt
    1/2 to 1 tsp orange peel
    2 tsp lemon juice
    chopped parsley for garnish

    Recipe



    Cook carrots in salted water until tender but not mushy. Drain.

    Melt butter and add preserves, stir until melted.
    Add all other ingredients, toss with carrots until well coated. Garnish and serve at once.

 

 

 

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