Bacon-Glazed Grilled Onions
Source of Recipe
by Grandpoohbah, from Southern Living magazine
Recipe Introduction
Soak long wooden picks in water 30 minutes before threading with onion wedges.
List of Ingredients
2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses
Recipe
1) WRAP onion wedges with bacon; secure with long wooden picks. Place in a large shallow dish.
2) COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
3) REMOVE onion wedges from marinade, reserving marinade.
4) GRILL, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.
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