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    Baked Acorn Squash


    Source of Recipe


    Suzi/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9194.1

    List of Ingredients




    1 acorn squash
    2 Tbsp. margarine
    2 Tbsp. brown sugar
    2 Tbsp maple syrup
    salt and pepper to taste

    Recipe



    Cut squash in half and cut a thin slice off the bottom so squash sits evenly. Clean out the seeds and pulp.

    Divide margarine, brown sugar, maple syrup & salt/pepper and place in cavity of each half.

    Put in pan or casserole dish and bake at 180C/350F till tender, about 50-60 minutes.

 

 

 

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