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Baked String Beans




Source of Recipe


1999 Taste of Home Annual Recipes


List of Ingredients




1 (16-ounce) package frozen French-style green beans, thawed (I didn't thaw mine because I forgot to; worked fine)
2 bacon strips
1 beef bouillon cube
1 cup hot water
1/4 to 1/2 teaspoon garlic salt
pinch pepper

Recipe



Place the beans in an ungreased 1-1/2 quart baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour. Top with bacon.