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Baked Zucchini Sticks




Source of Recipe


Marsha
Cut zucchini into spears. I usually cut in across the middle so I have 2 halves, and then quarter each half. If your zucchini is larger, then cut your quarters into spears, like you would a cucumber. Toss spears with melted butter. Shake spears in plastic bag with parmesan cheese. Put on non stick cookie sheets and bake at 375° until sticks are tender and cheese is browned.

The sticks are soft inside but the cheese on the outside keeps them crunchy. They are really good. If you are inclined, you can add a little garlic powder to the butter or cheese.