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Broccoli Parmesan




Source of Recipe


Ell~(ell.1)


Recipe Introduction


Can substitute cauliflower, artichoke hearts or asparagus.


List of Ingredients




3 to 4 1/2 cups hot cooked broccoli florets, well drained
grated parmesan
1/2 tsp salt
2 Tbsp butter or margarine
1/8 tsp pepper
2 TBSP flour
dash ground nutmeg
1 cup milk
1/2 cup soft white bread crumbs, leave on crust for color
1/2 cup chicken broth




Recipe



Make a white sauce by melting butter, whisking in flour till smooth. When bubbling, gradually add milk, whisking and stirring till sauce bubbles and thickens. Whisk in broth, 1/3 cup parmesan (if you use more leave out salt) salt, pepper and nutmeg.
Spoon sauce over broccoli. All ingredients should be hot. Combine bread crumbs and 2 Tbsp grated parmesan and sprinkle evenly over top of casserole. Broil 4 to 5 inches from heat 2 – 3 minutes till lightly browned. (Closer and bread will burn) Makes 4 to 6 servings.