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Butternut Squash Bake




Source of Recipe


Marsha


List of Ingredients




1/3 C Butter, softened
3/4 C Sugar
2 Eggs
1 Can (5 oz.) Evaporated Milk
1 tsp Vanilla Extract
2 C Butternut Squash, cooked and mashed

Topping:

1/2 C Rice Krispies
1/4 C Brown Sugar, packed
1/4 C Pecans, chopped
2 T Butter, melted


Recipe



In a mixing bowl, cream the butter and sugar. Beat in eggs, milk, and vanilla. Stir in squash. (Mixture will be thin.) Pour into a greased 11 X 7 X 2 baking pan. Bake uncovered for 45 minutes or until almost set. Combine the topping ingredients and sprinkle over casserole. Return to the oven for 5 to 10 minutes or until bubbly.