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    Cabbage Casserole


    Source of Recipe


    Amanda

    List of Ingredients




    2 tbsp. butter
    1 medium chopped onion
    1 pound ground beef
    1 tsp. salt
    dash of pepper
    1 medium cabbage
    1½ cups sour cream
    2 cups grated American cheese
    1/4+ cups white wine
    1 cup buttered bread crumbs

    Recipe



    Brown onions in butter and add ground beef and seasonings and brown. Drain grease. Cut cabbage in 1 inch squares add to beef mixture. Cook for about 30 minutes on med-low until the cabbage has cooked down. Add cheese, cream, and wine. Place in a 1½ quart casserole (spray with cooking spray) Sprinkle bread crumbs on top & bake at 375° for about 30 minutes or until browned and bubbly.

 

 

 


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