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    Carrot Casserole


    Source of Recipe


    Marsha

    List of Ingredients




    1 cup cooked rice
    2 cups milk

    5 medium carrots, shredded

    1 teaspoon salt

    1 tablespoon dark brown sugar

    2 eggs

    3 tablespoons butter

    1/3 cup cracker crumbs or fine bread crumbs

    Recipe



    Combine rice, milk, carrots, salt, sugar and eggs. Pour into a well-buttered 1½-quart casserole.

    Melt butter in a separate pan and stir the crumbs into it. Sprinkle over top of casserole. Bake in 375-degree oven 40 minutes or until lightly browned.

    Raisins may be added into the carrot mix.
 

 

 

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