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    Cheesy Mashed Potatoes


    Source of Recipe


    Southern Living magazine

    List of Ingredients




    1 (22-oz.) pkg. frozen mashed potatoes
    1 cup (4-oz.) shredded Mexican four-cheese blend
    3 Tbsp. butter
    1/2 teaspoon salt
    1/4 Teaspoon black pepper

    Recipe



    (makes 6 servings)

    Cook 1 (22-oz.) package frozen mashed potatoes according to package directions. Stir in 1 cup (4 oz.) shredded Mexican four-cheese blend, 3 Tbsp. butter, 1/2 tsp. salt, and 1/4 tsp. pepper until smooth. Serve immediately.


    Note: I don't really care for frozen mashed potatoes, so I'd use the real thing, but for a quick meal, these were OK.

 

 

 

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