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Collard Greens




Source of Recipe


EDC~2001


List of Ingredients




3 lb. fresh collard greens

6 slices Bacon, chopped

1 medium onion, chopped

2 cloves garlic, minced

2 cups water

1 tsp. sugar

1/2 tsp. red pepper flakes






Recipe



WASH collard greens, removing all grit. Remove hard stems; discard. Place greens in small bunches; roll up. Cut crosswise into wide strips.

COOK bacon in large skillet on medium heat to desired crispness; remove bacon with slotted spoon. Drain skillet, reserving 1 Tbsp. of the drippings in skillet. Add onion and garlic to reserved drippings in skillet; cook and stir until tender.

ADD greens, water, sugar and red pepper flakes. Reduce heat to low; simmer 45 minutes to 1 hour or until greens are tender. Stir in bacon and serve.