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    Corn Casserole


    Source of Recipe


    Sandy H.

    Recipe Introduction


    Sounds like such simple ingredients, but you will get raves over this!

    List of Ingredients




    1 can whole kernel corn
    1 can cream-style corn
    1 8 oz. container sour cream
    1 cup melted butter
    2 eggs, beaten
    1 8.5 oz. pkg dry corn muffin mix (such as Jiffy)

    Recipe



    Preheat oven to 350°. Combine the cans of corn, sour cream, butter, eggs and muffin mix. Mix well and pour into greased 13x9" pan. Bake 40 minutes.

 

 

 

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