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    Corn off the Cob


    Source of Recipe


    Terri B.

    List of Ingredients




    8 whole ears of corn, husked and cleaned
    2 2/3 tablespoons butter
    2 2/3 tablespoons chopped green onions
    2/3 teaspoon salt
    1/8 teaspoon pepper
    1/3 cup whipping cream

    Recipe



    1. Wtih sharp knife, cut kernels of corn from cob.

    2. Melt margarine in medium skillet over low heat. Add corn and all remaining ingredients except whipping cream; cook 4 to 6 minutes or until corn is crisp-tender.

    3. Stir in whipping cream; cook about 2 minutes or until cream coats corn.

    Serves 4; makes 2 cups

 

 

 

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