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Creamy Broccoli & Cauliflower




Source of Recipe


Marsha


List of Ingredients




1 (10-3/4-ounce) can condensed cream of chicken soup
1 (8-ounce) tub cream cheese with chives and onions
1/4 cup milk
1 teaspoon finely shredded lemon peel
1 (16-ounce) package frozen cauliflower
1 (16-ounce) package frozen cut broccoli
1 cup crushed rich round crackers
2 tablespoons butter or margarine -- melted

Recipe



In a 3-1/2- or 4-qt. slow cooker combine chicken soup, cream cheese, milk, and lemon peel. Add frozen cauliflower and broccoli, stirring to coat with cheese mixture. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir gently. If necessary, stir in enough additional milk to make mixture of desired consistency. Before serving, in a small bowl combine crushed crackers and melted butter. Sprinkle over vegetable mixture.