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    Firehouse Hot Chili Powder


    Source of Recipe


    Ginger~EDC~Nancy Birnes

    List of Ingredients




    6 Tbsp Paprika
    2 Tbsp Turmeric
    1 Tbsp Dried Chili Peppers
    1/2 Tsp Cumin
    1 Tsp Oregano
    1/2 Tsp Cayenne
    1/2 Tsp Garlic Powder
    1/2 Tsp Salt
    1/4 Tsp Ground Cloves




    Recipe



    Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months on the pantry shelf.

    This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less.






 

 

 

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