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Glazed Baby Carrots




Source of Recipe


Lesli/cybon/EDC


List of Ingredients




1 c. baby carrots
1 tbs. butter
2 tsp. orange juice
1 tsp. sugar
1/4 tsp. ground mustard
pepper to taste

Recipe



Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 mins or until crisp-tender. Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.