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Green Beans Stir-fry




Source of Recipe


Ginger


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6140.2

Trim fresh green beans & cut in half. Start with a tablespoon or so of oil, get it hot in your wok or large frying pan. Add minced garlic and sesame seeds if you have them (if not, you can add a few drops of sesame oil near the end of cooking), and stir for a min, then add green beans and a dash of balsamic vinegar, salt to taste & stir fry to crispness that you like.

I think the first fresh crop shouldn't be covered with alot of sauce & stuff. Gotta taste that fresh ya know. But if you would like a dash or two of soy sauce-leave out the added salt.