Grilled Green Beans & Red Onion
Source of Recipe
by Laurel, from Everyday Food
Recipe Introduction
These were good. Very simple to make and tasty. You could add a splash of lemon juice, a dash of lemon pepper seasoning, or maybe even some balsamic vinegar for a bit more flair, but they're also great just the way they are.
List of Ingredients
1 red onion, cut into 8 wedges
1 tablespoon olive oil
salt and pepper to taste
3/4 pound trimmed green beans
1 tablespoon oil
Recipe
In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot grill wok until caramelized on one side, 3 to 5 minutes.
In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.
Serves 4.
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