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Herbed Carrots w/Green Grapes!

Source of Recipe

Jodhi


List of Ingredients

1 1/2 lb. carrots
1/2 c. butter
1/2 tsp. thyme
1 c. seedless green grapes, halved
1/2 tsp. salt dash of pepper
1 tsp. basil
1 small clove garlic, crushed
1/4 tsp. celery salt
1 Tbsp. lemon juice


Recipe

Note: Sliced black olives can be substituted for
grapes.

Scrape carrots; cut into 3-inch strips. Place carrots in saucepan; add 1/2 teaspoon salt, basil and enough boiling water to steam. Cook covered for 12 to 15 minutes or until carrots are crisp-tender. Melt butter in skillet; add garlic, thyme and celery salt. Set aside. Remove carrots from heat; add grapes. Let stand, covered, for 1 to 2 minutes; drain off liquid. Stir lemon juice into seasoned butter; pour over carrots. Season with salt and pepper.
Toss mixture gently. Serve immediately. Yield: 6 to 8 servings