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    Herbed Green Bean Casserole


    Source of Recipe


    by Ginger, from Taste of Home

    List of Ingredients




    3/4 c dried Bread Crumbs
    2 t. dried Basil
    1 /2 tsp Salt
    1 /2 t. Black Pepper
    1 /2 t. dried Thyme
    1 /2 t dried Oregano
    2 t. chopped fresh Parsley
    1 t. Garlic powder
    1 c. shredded Parmesan cheese
    1 /2 c Oil
    16 oz Green Beans, cooked to crisp-tender, drained

    Recipe



    In large bowl combine first 9 ingredients. Reserve 2 T crumb mixture.
    Add beans and oil to remaining crumb mixture and toss to coat. Place
    In a 1½-qt. baking dish & sprinkle with the reserved crumb mix. Bake at 350° for about 30 minutes til top is golden and crispy. 8 servings


 

 

 

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