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    Lemon-Glazed Carrots


    Source of Recipe


    by bjcarruth, from Taste of Home

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6622.1

    List of Ingredients




    1 1/2# carrots, cut into diagonal 1/2-in pieces
    3 T butter
    3 T brown sugar
    3T lemon juice
    1/4 tsp salt

    Recipe



    Place carrots in saucepan; cover with water. Bring to boil; reduce heat. Cover and simmer 10-12 min. or till crisp tender.

    Meanwhile, in a small sauce pan melt butter. Add sugar, lemon juice and salt; bring to boil, stirring constantly. Drain carrots; add butter mixture and toss gently.

    Serves 6

 

 

 

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