Mother's Hot Slaw
Source of Recipe
"Edna Staebler's" Vegetables
List of Ingredients
3 to 4 tbl. butter or margarine
1/8 to 1/4 of a cabbage (depending on number of people)
1/2 tsp. sugar
1/4 tsp. salt
dash pepper
2 tsp. vinegar
1/2 cup sour cream Recipe
Melt butter or margarine in bottom of a heavy pot.
Cut cabbage in 1/4 inch slices, always across the spines. Put the lid on the pot, cook for about 15 minutes, on low setting, check occasionally and give it a stir.
Meanwhile in a cup combine sugar, salt, pepper, vinegar, and sour cream.
When the cabbage is crisply soft, stir in the sour cream mixture, add additional pepper to taste.
"Edna Staebler's" Vegetables with Schmecks Appeal from Waterloo, Ontario, (Mennonite Country)
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