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Pennsylvania Red Cabbage




Source of Recipe


by Shanny, from BH&G


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6151.1

List of Ingredients




2 tbsp. bacon drippings
4 cups shredded red cabbage
2 cups diced unpeeled apple
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup water
1¼ tsp. salt
1/2 tsp. caraway seed
dash of pepper

Recipe



Heat drippings in skillet; add remaining ingredients, cover tightly and cook over low heat - stirring occasionally - for 15 minutes (crisp cabbage) or 25-30 minutes (soft cabbage).