Email to Magnolia Lane      

Roasted Asparagus w/Balsamic Browned Butter

Source of Recipe

Jen


Recipe Introduction

This is about the only way I cook asparagus since discovering this recipe. Mmmmmmm.

List of Ingredients

40 asparagus spears, trimmed (about 2 pounds)
Cooking spray
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
2 tablespoons butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar


Recipe

Preheat oven to 400 degrees.

Arrange asparagus in a single layer on baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 degrees for 12 minutes or until tender.

Melt the butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Serve immediately.