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Sautéed Spinach




Source of Recipe


Brenda/bjcarruth


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6822.1

Sauté some garlic in olive oil, then added 10 oz. fresh spinach (it cooks way down - this made just one serving!!)

Saute this for a while until it wilts. I also added some salt. When it's done cooking, splash a little balsamic vinegar over it and serve.

You could definitely use different oils (sesame) or vinegars for a different flavor.