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Spinach Souffle from Ginny

Source of Recipe

Ginny


List of Ingredients

2 lb frozen spinach, thawed and drained
1/4 c grated onion
1 (8-oz.) pkg light cream cheese, softened
1/2 c mayo (I used light)
1/2 c shredded Cheddar cheese
2 eggs, beaten
1/4 t black pepper
Dash nutmeg


Recipe

Mix thawed and drained spinach with onion. Beat remaining ingredients together to blend and then stir in spinach mixture.

Spoon mixture into a lightly buttered 3 1/2 qt slow cooker and cook on high for 2 to 3 hours.

Serves 6 to 8