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Spinach & Mushroom Quiche

Source of Recipe

Laurel


List of Ingredients

1 9 inch deep dish pie shell
1/2 c. chopped onions
1 10 oz. pkg. frozen chopped spinach, thawed & drained
1 c. chopped mushrooms
2 T. butter
1 garlic clove, minced
5 eggs, beaten
1 c. whipping cream
1/2 c. milk
1 c. grated swiss cheese
salt and pepper to taste
butter


Recipe

Bake pastry shell at 375° for 10 min.

Saute onions, mushrooms, garlic in butter. When onion is golden, throw in spinach and blend well in skillet. Set aside. In a bowl,combine eggs, cream, milk, cheese (reserve a nbit for sprinkling on top), salt and pepper. Add spinach mixture and blend well. Pour into the crust, sprinkle with reserved cheese, dot with butter and bake at 375° for 30-40 min. or until it comes out clean. Cool 10 min. before serving.