Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Summer Squash and Zucchini Casserole




Source of Recipe


Marsha


List of Ingredients




2 med. yellow summer squash, diced
1 med. zucchini, diced
1 sm. onion, chopped
3/4 c. light cheddar cheese, grated
1/4 c. Parmesan cheese, grated
1 1/2 c. lowfat milk
1 egg, beaten
1 c. Original Minute Rice or Minute Premium Long Grain Rice
1/2 tsp. Italian seasoning
1/4 tsp. salt
1/8 tsp. pepper


Recipe



Conventional Oven: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375° for 35 minutes or until liquid is absorbed. Makes 6 servings.

Microwave: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square microwavable dish. Cook at HIGH 20 minutes or until liquid is absorbed. Makes 6 servings.