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Sweet Carrot Casserole




Source of Recipe


Marsha


List of Ingredients




1 pound carrots
1 cup water

6 tablespoons butter or margarine, melted

2 tablespoons all-purpose flour

1 teaspoon baking powder

½ cup sugar

3 eggs

1 teaspoon vanilla


Recipe



Peel and chunk carrots. Add water and cook until tender; drain. Mash carrots with a potato masher. Stir in melted butter. Blend in remaining ingredients. Pour into greased or buttered 9-by-9-inch baking dish. Bake in 350-degree oven 45 minutes.