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    Sweet Potato Casserole


    Source of Recipe


    Sandy

    List of Ingredients




    30 oz. canned sweet potatoes, packed in water, drained
    1/4 cup fat-free margarine spread
    3/4 c ff evaporated milk
    3/4 cup light brown sugar
    1 egg
    1/4 cup egg substitute or 2 egg whites. beaten
    2 tsp vanilla extract
    1 1/4 tsp cinnamon
    1/2 tsp salt
    1 15-oz. can pumpkin (solid pack, not pie mix)
    1/2 cup Splenda

    Recipe



    Preheat oven to 350 degrees. Spray a 9" square baking dish with nonstick spray. In a large bowl, mash the sweet potatoes along with the margarine, using an electric mixer. Add milk, brown sugar, egg, egg substitute, vanilla, cinnamon, salt, pumpkin, and Splenda. Mix well. Pour into dish and bake, uncovered, until hot throughout (about 40 minutes.)

    16 1/2 cup servings, 2 pts. each.

 

 

 

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