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Unstuffed Cabbage




Source of Recipe


Terri B.


List of Ingredients




6 cups cabbage, chopped
1/2 pound ground beef, lean
1 small onion, chopped
1 cup instant rice, uncooked
1/2 teaspoon salt, optional
1/4 teaspoon pepper
2 10-3/4 oz. cans condensed tomato soup, undiluted
1 cup water
1/3 cup cheddar cheese, shredded



Recipe



1. Preheat oven to 350°. Grease a 2½-quart baking dish.(I used a 3-quart 13x9 baking dish)

2. Place cabbage in baking dish. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. Stir in rice, salt (optional), and pepper; spoon over cabbage.

4. Combine water and soup; pour over beef mixture.

5. Cover and bake for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.