2 beaten eggs
1/3 to 1/2 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
splash of tabasco
dash of pepper
2 cups grated zucchini
1/2 cup chopped onion
1 cup grated cheddar cheese
2 tbsp. butter
2 tbsp. oil
Recipe
Make batter by mixing together eggs, flour, baking powder, salt, tabasco & pepper. Fold in zucchini, onion & cheese - batter will be stiff - let it set 5 minutes to soften. Heat butter and oil in skillet; use about 2 tbsp. batter per fritter, dropping into skillet and browning 2-3 minutes on each side. Drain on paper towels & serve hot.