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    Zucchini Gratin


    Source of Recipe


    catmama635/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8312.4

    List of Ingredients




    2 Tbls. butter
    6 medium zucchini, sliced
    2 Tbls chopped fresh tarragon, or 2 tsp. dried
    1 1/4 cups grated parmesan cheese
    1 cup half and half
    2 eggs

    Recipe



    Preheat oven to 350 degrees. Butter a 9 inch diameter deep dish pie plate or a similar shallow baking dish.

    Melt butter in a heavy skillet over medium-high heat. Add zucchini; saute until golden. Season with salt and pepper.

    Layer half of zucchini in prepared dish. Sprinkle on half of the tarragon and 1/2 cup of the parmesan. Repeat layering with zucchini, tarragon and another 1/2 cup of the cheese.

    Combine half and half and eggs in a bowl and season with salt and pepper. Pour over zucchini. Sprinkle with remaining 1/4 cup of cheese.

    Bake until gratin is done in the center about 35 minutes.

 

 

 

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